I have a little obsession with food. Food can be delicious and imperfect and beautiful. Or it can be dire. But I love food of the former, inspirational type. The type that you smell and think, ‘wow’! Like my little tomato plant up there. Or the seasonally beautiful pink rhubarb I cut for the crumble I made this afternoon. It’s those little things that inspire me, and are the things I vow to be more mindful of in my day to day life.